march 5

Waking up to fire in the sky was simply incredible. The sunrise was so vivid and bold this morning as it rose behind a cloud cover. The colors were extreme and then slowly pasteled out to morning's blue sky. They intensity of light on clouds had to be the most beautiful sunrise I've witnessed lately (perhaps more because I don't get up early often)!

No one (of the two cards to drive by our clandestine camp) asked us to move and we slept soundly all night. Quickly arranging the van appropriately for traveling again, we buzzed away to find a lauded breakfast spot in Garston. We arrived to find it closed on Mondays. Dismayed, we moved on towards Kingston and pulled into the Kingston Corner Cafe & Bar.

The food was a bit pricey for our backpacking wallets, but we made up for it in the time we spent journaling and writing postcards. The three of us have a pretty good trialogue, but we also do well at being quiet together. Over my delicious homemade quiche, mochaccino, and boysenberry & apple juice, I wrote a good amount and danced through the events of the past two weeks in my mind.

We continued our drive towards Queenstown. It's strange that Kingston is so small in comparison to his queen's tourism hot spot. Queenstown is located on Lake Wakatipu, and at our first glimpse of the Lake's southern shore, we stopped to take in the clear blue waters and ridge lines above it. After a couple such stops, we picked up a few groceries and checked into Pinewood Lodge. This place has to be one of the best backpackers for your buck! Their rooms are clean and offer a shared kitchen, living area, and bathrooms. They have lots of services available and are in walking distance of downtown Queenstown. The three of us got a 3-bed room for one night and tomorrow will move into a room where Kevin and Marty can join us as well.

After settling in, we took a walk downtown and searched out places to eat or sit for awhile. I indulged in a frappuccino at Starbucks and we walked along the water. We also ran into Maria, Candy, and Keegan from The Ice and spoke with them for awhile.

A delicacy this time of the year in New Zealand is the Bluff Oyster. This seasonal treat has been hard to come by after a few bad weather harvesting days, but we noticed a sign up for them at the Fishbone Bar & Grill. Four of us splurged and got three oysters each. They were quite tasty!

We had the three Ice folks over for a light supper of buns, cheese, crackers and fruit. I have found a new drink similar to ginger ale that I enjoy: Ginger Beer. I finished off a bottle and had a glass of wine before resting my weary head in a real bed!

*favorite photo: fire-like sunrise